Garlic and Salsa Grilled Chicken



Garlic and Salsa Grilled Chicken
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
Festive chicken dish perfect for parties or for any meal.
  • 1 pound boneless, skinless chicken breasts
  • ¾ cup salsa
  • 1 Tbsp olive oil
  • 1 Tbsp lime juice
  • 2 cloves garlic, minced
  • ½ tsp ground cumin
  1. Pound chicken to ½ –inch thickness. Cut lengthwise into 1-inch wide strips.
  2. In a mixing bowl, mix salsa, oil, lime juice, garlic and cumin. Add chicken and toss to coat.
  3. On 8 inch long skewers, thread chicken accordion-style. Reserve salsa mixture. Place skewers on lightly oil grill rack over medium. Grill uncovered 10 minutes or until chicken in no longer pink, turning and brushing often with reserved salsa mixture.
  4. Discard remaining salsa mixture. Serve with grilled vegetables.
Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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