Eggplant Pizza
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Cook time: 
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Serves: 10-12
 
These mini eggplant pizzas make for a healthy and fun appetizer or are even great for a main dish!
Ingredients
  • 2 large eggplant
  • 1 (4 oz) pkg turkey pepperoni
  • sea salt to taste
  • 1 T olive oil
  • 6 oz shredded goat or sheep cheese
  • 1 c Dr. Brown approved marinara sauce
Instructions
  1. Preheat oven to 375F.
  2. Wash eggplant.
  3. Slice eggplant, place on paper towels, and salt to taste.
  4. Allow to rest 30 minutes.
  5. Pat dry with paper towel and brush with olive oil.
  6. Bake for 25 minutes.
  7. Top each slice with marinara sauce and smooth evenly.
  8. Add cheese and pepperonis.
  9. Broil in oven for 5-7 minutes until all cheese is melted.

 

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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