Chicken Meatballs
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
These simple chicken meatballs pack in tons of flavor and call for hazelnut meal instead of bread crumbs making them grain-free!
  • 1½ lbs ground chicken thigh
  • ¼ c hazelnut meal
  • 1 T chopped parsley
  • 1 T all purpose seasoning
  • ½ t sea salt
  • 1 egg
  1. Preheat oven to 350F.
  2. Add all ingredients to a bowl and combine well.
  3. Roll out 1 inch balls and place on baking sheet.
  4. Place in oven for 15-20 minutes.
  5. Make sure 165F is reached but be careful not to overcook as chicken fries out fast.
  6. Remove and serve.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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