Cheeseburger Casserole

Cheeseburger Casserole
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This paleo-inspired Cheeseburger Casserole uses Dr. Brown approved goat or sheep cheese and mixes it with sweet potato and ground beef for a delicious "burger and fries" flavored dish!
  • 2 lbs grass-fed ground beef
  • 32 oz frozen sweet potato tots or 4 large sweet potatoes, cubed
  • 1 small onion, diced
  • 1 c shredded goat or sheep cheese
  • ½ c goat or sheep feta
  • 8 oz soft creamed goat cheese
  • Sea salt and pepper to taste
  • ½ T olive oil
  1. Preheat oven to 350F.
  2. In a skillet add oil and heat over med-high heat.
  3. Add diced onion and cook 2 min.
  4. Add ground beef, salt and pepper to taste.
  5. Cook and brown well.
  6. Add meat mixture to large casserole dish.
  7. Add creamed goat cheese and blend well. Add tots (or sweet potatoes) and remaining cheese and blend well.
  8. Place in oven for 40 minutes and serve.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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