Buttery Squash

Buttery Squash
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
You'd never think squash could taste this good! Of course, what doesn't taste good sautéed in creamy pasture butter?!
  • 2 small-medium yellow squash
  • ¼ cup of pasture butter
  • sea salt to taste
  • ground black pepper to taste
  • onion powder to taste
  • ½ medium onion, chopped
  1. Wash and slice squash.
  2. In a large heavy skillet or wok, melt butter, add onion and squash, and cook on medium to medium-high heat until water is gone and veggies starts to brown.
  3. Add salt, pepper, and onion powder to taste.
  4. Cook a few minutes longer.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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