Broccoli Cranberry Salad


Broccoli Cranberry Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
This paleo broccoli cranberry salad recipe makes for a healthy version of a popular dish for picnics and potlucks!
  • 5 Cups Raw Broccoli Florets, chopped
  • ½ Cup Red Onion, chopped
  • ½ Cup Organic Shredded Cheese (optional)
  • 1 Cup Turkey Bacon, cooked and crumbled
  • 1 Cup Raw Sunflower Seeds
  • 1 Cup Dried Cranberries
  • ½ c extra light tasting olive oil
  • ¼ c avocado, almond, or walnut oil
  • one egg
  • the juice of ½ a small lemon
  • 2 T Red Wine Vinegar
  • ¼ t Pepper
  • ¼ t
  1. Combine all salad ingredients in a large mixing bowl; mix well.
  2. In a small mixing bowl or mason jar, combine dressing ingredients using an immersion hand blender until smooth.
  3. Add dressing to salad and mix well.
  4. Refrigerate 1 hour.

*Adapted from the book Maximized Living Nutrition Plans by Dr. B.J. Hardick, Kimberly Roberto and Dr. Ben Lerner.

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