Beef Fajita Salad
Recipe type: Main Dish, Salads
Prep time: 
Cook time: 
Total time: 
Serves: 4
Fajita beef and peppers atop your favorite greens makes for the perfect blend of healthy and tasty!
  • 2 lbs sliced fajita meat
  • 4 C mixed green salad
  • 3 T olive oil
  • 1 medium yellow onion sliced thin
  • 1 medium red onion sliced thin
  • 1 red bell sliced
  • 1 green bell sliced
  • 1 yellow sliced
  • 2 limes (juiced)
  • 2 avocados
  • 6 oz Dr. Brown approved salsa
  • 1½ cups pico
  • 1 T chili powder
  • 1 T cumin
  • Salt and pepper to taste
  1. In a large ziplock add sliced meat, lime juice, salsa, cumin, chili powder salt and pepper.
  2. Allow to marinate for at least 2 hours and up to 24.
  3. Rinse lettuce and allow to dry or spin dry.
  4. In a large skillet heat olive oil. Add onions and peppers and season with salt and pepper to taste. Allow to cool down and become translucent.
  5. Add meat to skillet and stir.
  6. Cook until meat reaches desired wellness.
  7. Plate lettuce and top with fajita mixture, pico and avocado.
  8. Serve with salsa or favorite dressing.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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