Bacon BBQ Chicken Kabobs
Author: Kristen Barkley
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4
This tangy BBQ dish is savory and delicious, and the kabobs make them convenient to eat ... perfect to bring to the next potluck party!
Ingredients
- 10 oz Organicville tangy BBQ sauce or Homemade Version
- ¼ c bourbon
- 2 lbs boneless skinless chicken thighs, cut into 1" pieces (OR WHOLE CHICKEN BREAST)
- 2 t sea salt
- 1 t ground black pepper
- ½ t garlic powder
- ½ t onion powder
- 2 T paprika
- 1½ T maple syrup
- 1 T smoked paprika
- 6 slices cooked bacon, cut into small pieces
Instructions
- Preheat grill and brush well with olive oil, coconut oil or non stick spray.
- Cut chicken into 1 inch pieces and combine with ¾ of bbq sauce. (leave remaining sauce clean for serving at dinner)
- Sea salt, black pepper, onion powder, paprika, garlic powder, maple syrup, smoked paprika, and cooked bacon. Pulse until completely smooth.
- Add bacon mixture to chicken and bbq sauce. Once well-coated, thread the chicken onto metal skewers.
- Place the kebabs on the preheated grill. Cook for about 5 minutes per side, or until nearly cooked through.
- Brush the kebabs with the barbecue sauce and cook for an additional minute on each side.
- REMOVE FROM GRILL, SERVE AND ENJOY!
