Sauteed Asparagus and Peas
Author: Kristen Barkley
Prep time:
Cook time:
Total time:
Serves: 4
These two veggies go together so well your kids won't know what hit em!
Ingredients
- 2 tablespoons unsalted butter
- ¼ cup minced shallots
- 1 bunch thin asparagus spears, ends trimmed, cut into 1-1/2-inch pieces on a diagonal
- 1 cup thawed frozen peas
- Salt
- Freshly ground black pepper
- 1 teaspoon honey
Instructions
- Melt butter in medium saucepan over medium-low heat
- Add shallots and cook, stirring frequently, until soft (4-5 minutes)
- Add asparagus
- Salt and pepper to taste
- Continue cooking and stirring frequently for about 5 minutes
- Add peas and honey and cook for 1 minute until peas are warmed
- Salt and pepper to taste
- Enjoy!
[…] Sautéed Asparagus and Peas […]