Dr. Brown Bow-Tie Pasta

Dr. Brown Bow-Tie Pasta
Prep time: 
Cook time: 
Total time: 
Serves: `4
A paleo pasta recipe that actually tastes like pasta!
  • 2 c Almond Flour
  • 2 c Arrowroot Flour
  • 4 Eggs
  • ½ t Xanthan Gum
  • 2 t Sea Salt
  • Extra Arrowroot Flour for Rolling
  1. In large mixing bowl whisk together the flours, salt, xanthan gum.
  2. Scramble the eggs and gradually add them to the center of the flour mixture, incorporating the flour as you stir.
  3. When the dough comes together, use your hands to form a ball and then transfer to a pastry board or counter top to knead.
  4. Add arrowroot flour as necessary to prevent the dough from sticking.
  5. After you have a nice firm ball of dough you will need to cut it into pieces, about 1 inch by 1 inch.
  6. Pinch in the middle to make a bow-tie.
  7. Place in boiling water for 3-5 minutes
Adapted from eatlivegrowpaleo.com


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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