Balsamic Roasted Baby Carrots

Balsamic Roasted Baby Carrots
Prep time: 
Cook time: 
Total time: 
Serves: 4
Easy to make and complex in flavor, this side dish will go with almost anything.
  • 1 pound baby carrots, tops removed, peeled, and cleaned
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Dash of sea salt and cracked pepper
  • Dried or fresh parsley for garnish
  1. Preheat oven to 400 degrees
  2. Wash and peel carrots, pat dry
  3. Mix olive oil and balsamic vinegar
  4. Place carrots on baking sheet lined with parchment paper
  5. Brush carrots with balsamic mixture
  6. Dust with parsley, salt and pepper
  7. Bake for 15 minutes
  8. Remove and brush with balsamic mixture
  9. Place back in oven and cook for additional 10-15 minutes depending on size of carrots
  10. Remove and serve


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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