Grilled Chicken Cranberry Pecan Salad


5.0 from 1 reviews
Grilled Chicken Cranberry Pecan Salad
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
A light and refreshing, yet filling, grilled chicken salad bursting with flavor from the combing of flavors of balsamic, cranberries, and maple syrup crusted pecans!
  • 8 cup mixed field greens
  • 1 c Dr. Brown approved cheese
  • ¼ c pure maple syrup
  • 1 c whole pecans
  • 1 small red onion, sliced to ⅛-1/4 inch
  • ¼ c dried cranberries
  • 1 large avocado, sliced
  • ¼ c Balsamic dressing
  • 4 Grilled Chicken Breasts, sliced into strips
  1. Pre-heat oven to 400 degrees.
  2. Arrange pecans on a baking sheet. Drizzle with maple syrup and put in the oven between 5-7 minutes or until caramelized. Watch pecans carefully because burning can occur quickly.
  3. Arrange field greens into a large salad bowl.
  4. Top with cheese, pecans, red onion, avocado, cranberries, and grilled chicken.
  5. Drizzle with balsamic vinegar dressing, and serve.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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