Chicken Tortilla – Less Soup

Chicken Tortilla - Less Soup
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This spicy chicken soup is to die for ... you'll be surprised that you don't miss the tortillas!
  • 2 lbs chicken, white or dark meat
  • 1 yellow onion, diced
  • 2 4 oz cans diced medium chillies
  • 1 red bell pepper diced
  • 32 oz chicken broth
  • 2 15 oz jars/cans diced tomatoes
  • ½ c chopped cilantro leaves
  • 1 large sliced jalapeño
  1. Place above ingredients in crockpot on high for 4 hrs or low for 8.
  2. When cooked I find the easiest way to shred chicken is to remove chicken and place in bowl and use a beater to shred, or just shred chicken with two forks.
  3. Place shredded chicken back in crockpot and stir.
  4. Dish into bowls and top with jalapeño slices.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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