Hey friends,
Hope everyone is enjoying the new site. Today I want to feature a delicious recipe we just added to our database. If you have never baked fish in parchment paper, you are missing out!! It really does infuse the fish with the other flavors in the recipe and prevents that dry, overcooked texture. It’s my absolute favorite way to cook fish!
This recipe also helped me discover just how much I like leeks!! Honestly, I didn’t even really know what a leek was until I tried this. And let me tell you, leeks are so delicious, especially if you are an onion fan. They are similar in taste to an onion, but much more mild. There are no tears while chopping, and they give off an aroma that even my kiddos thought was delicious! Here is a pic of what to look for in the grocery store if you are like me and never cooked with leeks before…
Okay on to the recipe…
- 4 6 oz salmon fillets
- 1 bunch leeks, chopped and well washed
- ¼ c dry white wine
- 1 c extra virgin olive oil
- 1 bunch Italian parsley, chopped
- 2 T pasture butter, melted
- Sea salt and ground black pepper to taste
