Classic Guacamole
Author: Kristen Barkley
Recipe type: Dips and Sauces
Serves: 4
- 2 large ripe avocados, pitted, peeled and mashed
- 2 medium tomatoes, finely chopped (1½ cups)
- 2 medium jalapeƱo chiles, seeded, finely chopped
- 1 medium red onion, chopped (1/2 cup)
- 1 clove garlic, finely chopped
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons lime or lemon juice
- 2 teaspoon ground Celtic sea salt
- Mix all ingredients into a bowl and serve with gluten free tortilla chips like these Paleo Tortilla Chips.
Recipe by Marpe at https://www.marpewellness.com/blog/gluten-free/holy-guacamole/
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