Featured Recipe: Bacon Deviled Eggs
Author: Kristen Barkley
Prep time:
Cook time:
Total time:
- 6 eggs
- 2 strips turkey bacon
- ¼t white pepper
- ¼t sea salt
- 1T mustard (yellow or Dijon)
- 3 T paleo jarred mayo or homemade
- 1 T minced green onion or chives
- Paprika optional
- Preheat oven to 400F.
- Boil a pot of water.
- Add eggs to boiling water. Cook 15 minutes and run under cool water immediately.
- While eggs are boiling, add bacon to preheated oven and cook till crispy (15-17 minutes).
- Remove and cool.
- In a bowl mix mustard mayo seal salt and pepper.
- Peel eggs and remove yolk. Add to mayo mixture and blend well.
- Add yolk mixture into bag and pipe into egg halves evenly.
- Chop bacon and add to top of eggs.
- Add minced chives.
- Sprinkle with paprika if desired.
- Serve or chill.
Recipe by Marpe at https://www.marpewellness.com/blog/paleo-diet/featured-recipe-bacon-deviled-eggs/
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