Featured Recipe: Quick and Easy Omelet
Author: Kristen Barkley
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 1
- 2 eggs
- ½ T pasture butter or ghee
- ¼ c leftover veggies (we used Turkey Bacon and Brussels)
- ¼ c shredded Dr. Brown approved cheese
- sea salt and black pepper to taste
- chives for garnish (optional)
- Whisk eggs together in medium bowl.
- In a medium skillet, heat butter on medium-low heat.
- Swirl butter around to evenly coat bottom and walls of the pan.
- Pour in eggs.
- Cook one side, using a spatula to pull in sides as they cook and tilting the pan so that the uncooked egg can fill the bottom.
- Once there is no longer soupy egg on top, use a spatula to flip the eggs.
- Add veggies and cheese to one side.
- Fold over side with no veggies onto side with veggies.
- Cook until cheese is melted flipping once to avoid browning the egg.
- Add salt and pepper to taste, and top with chives if desired.
- Serve and enjoy!
Recipe by Marpe at https://www.marpewellness.com/recipes/featured-recipe-quick-easy-omelet/
3.4.3177