Shallot Green Beans
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This is a delicious recipe where green beans are seasoned with shallots and white wine.
  • 1 lb Fresh Green Beans
  • 1 T Pasture Butter
  • 1 T Olive Oil
  • 1 Large Shallot Chopped (1/2 CUP)
  • Sea salt and Pepper to Taste
  • ¼ c White Wine
  1. Heat oil in large skillet on medium-high heat.
  2. Add shallot, sea salt, pepper, and green beans.
  3. Allow to cook and brown slightly.
  4. Add wine and cook until wine is reduced and beans are al dente.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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