Philly Steak Lettuce Wrap

Philly Steak Lettuce Wrap
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This is a great paleo alternative to the traditional Philly Cheese Steak sandwich!
  • 1½ lbs shaved cooked roast beef from deli
  • 1 head iceberg lettuce
  • ¼ cup stone ground mustard
  • 6 oz sliced Manchego cheese
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 1 T pasture butter
  • Sea salt and pepper, to taste
  1. In a skillet heat butter.
  2. Once hot, add pepper and onion and cook on high heat.
  3. Stir and cook to desired consistency.
  4. Add chopped, shaved beef and salt and pepper, and stir well.
  5. Wash lettuce, and remove whole leaves.
  6. Spread Mustard and lay a slice of cheese. Add Beef mixture and roll.
  7. Serve with Paleo Mayo or ranch.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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