Beef Enchiladas
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1.5 c Tomato Sauce
  • ¼ t Cumin
  • ¼ t Garlic
  • ¼ t Oregano
  • 1 T Chili Powder
  • 1 T Olive Oil
  • 1.5 lbs Ground Beef
  • 1 t Minced Garlic
  • 1 - 4.5 oz can Green Chilis
  • 1 t Cumin
  • 1 t Paprika
  • 1 t Red Pepper Flakes
  • ¼ c Beef Broth
  • Salt and Pepper to Taste
  • 1 Small Diced Green Bell Pepper
  • 2 c Shredded Manchego Cheese or goat cheddar
  • 12 (6 inch paleo tortillas -- we like the Siete brand)
  • 3 T Fresh Chopped Cilantro
  • 1 Avocado Diced
  • 1 Diced Roma Tomato
  1. Pre heat oven 400f
  2. Combine the tomato sauce, chili powder, cumin, garlic, and oregano in a small bowl until smooth~ this is your enchilada sauce.
  3. Heat olive oil.
  4. Add garlic, onion, green chilis, 1 T cilantro and beef to pan and brown.
  5. Add cumin, paprika, red pepper flakes. stir in well and cook 1-2 minutes.
  6. Add beef broth and reduce. Cook out juice.
  7. Add 1 cup enchilada sauce mixture to large bowl and stir in meat mixture, let rest for a few minutes.
  8. Pour ½ remaining enchilada sauce into casserole dish and cover bottom.
  9. Lay tortilla on flat surface scoop a large helping of meat mixture into tortilla and roll. Lay seam side down in casserole dish. Repeat process until complete.
  10. Cover with remaining enchilada sauce and cheese. Place in oven and bake for 20-25 minutes
  11. garnish with avocado, cilantro and tomato serve immediately.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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