Dill and Vinegar Zucchini Chips

Dill and Vinegar Zucchini Chips
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
These homemade zucchini chips are crispy and tangy and make a great substitute for your typical potato chip!
  • 3 Large zucchini
  • 1 t sea salt
  • 1 T dried dill
  • 1 t vinegar
  • 1 T olive oil
  1. Preheat oven to 225
  2. Wash and slice zucchini to ⅛" slices.
  3. Place on paper towel and allow some of the water to leave zucchini.
  4. After 10 minutes place on baking sheet lined with parchment paper.
  5. Lay Zucchini slices out flat and try not to over lap. You may need an additional baking sheet.
  6. Lightly brush with olive oil.
  7. Sprinkle with dill and salt.
  8. Place in preheated oven and allow to cook for about 40 minutes. Remove and flip chips over. Place back in oven for an additional 40 minutes.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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