Chicken and Vegetable Soup

Chicken and Vegetable Soup
Recipe type: Soups
Prep time: 
Cook time: 
Total time: 
Serves: 4
This light chicken and vegetable soup is the perfect dish to welcome the cooler weather of Fall with no hassle.
  • 1½ lbs chicken breast or thighs
  • 2 large carrots, sliced
  • 2 large celery stalks, sliced
  • 1 large zucchini, sliced and quartered
  • 1 large yellow squash, sliced and quartered
  • 32 oz chicken stock
  • 2 T Worcestershire sauce
  • Sea salt and pepper, to taste
  • 1 clove minced garlic
  • 1 T pasture butter
  • 1 small yellow onion, diced
  • 1 bay leaf
  • 1 t rosemary, minced
  • 1 t dried parsley
  1. Heat onion, butter and garlic in a large pan.
  2. Heat on medium until translucent.
  3. Add stock and remaining ingredients.
  4. Turn to medium heat, and simmer for 30 minutes.
  5. Using two forks, shred chicken.
  6. Serve.
Also works in crockpot high for 4 or low for 8.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Sign up for a FREE Sample Meal Plan

Before you leave, subscribe for a FREE 2 DAY MEAL PLAN & to stay up to date with news and announcements!