Beef Tacos
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Cook time: 
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Serves: 4
These beef "tacos" are wrapped in butter lettuce and packed with veggies making them the perfect paleo substitute when you are craving that southwest flavor!
  • 1½ lbs ground beef
  • 3 carrots, cut into ⅛” discs
  • 1 T ground cumin
  • 1 cup Dr. Brown approved jarred salsa
  • 3 limes
  • 1 c cilantro, chopped
  • 1 head of butter lettuce
  • ¼ c purple onion, diced
  • ¼ c olives, sliced
  • 1 Roma tomatoes, diced
  • 1 T extra virgin olive oil
  • 1 avocado, sliced
  • sea salt, to taste
  • black pepper, to taste
  1. Heat 1 T olive oil in a large skillet.
  2. Add the ground beef, carrots, cumin and about ½ cup of the salsa.
  3. Stir the mixture together and crumble the beef with a spatula.
  4. Once the meat is browned, squeeze in the juice of about 2 limes, add about ½ cup cilantro, and stir to mix.
  5. Spoon meat mixture into the butter lettuce leaves.
  6. Top with salsa, purple onion, cilantro, lime, olives, tomatoes, and sliced avocados.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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