These buttery grainless biscuits made with tapioca and coconut flours are perfect for dipping into soup or adding that carby texture without the carbs!
Ingredients
2 c tapioca flour
1 c coconut flour
2 eggs
1 stick of butter at room temperature
½ c coconut milk
½ c water
1 t garlic powder
1 t sea salt
2 t dried parsley
½ c shredded goat or sheep cheese, optional
Instructions
Preheat oven to 375F.
In a large mixing bowl, add eggs, butter, coconut milk, and water and beat.
Add remaining dry ingredients and blend together. (Add cheese here if you'd like)
Using a large spoon, place a spoons worth of dough on oiled baking sheet.
Bake for 15 minutes.
Remove and let cool for storage or eat hot and fresh.
Recipe by Marpe at https://www.marpewellness.com/recipes/savory-cheesy-biscuits/