Grilled Romaine
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Cook time: 
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Serves: 4
This is a super easy side dish that will surprise you and delight you. Grilled Romaine... who would have thought?
  • 2 hearts Romaine, halved
  • Sea salt and black pepper to taste
  • ⅓ cup olive oil
  1. In a large dish or zip lock bag roll romain hearts in olive oil. Season with sea salt and black pepper. Place on grill for 1-2 minutes over low heat. Turn once. Cool additional 1-2 minutes. Remove from heat and serve
  2. Option: cover with favorite dressing.
Recipe by Marpe at