Raspberry Balsamic Salmon
Author: Kristen Barkley
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4
- 1 large piece of salmon
- ¼ cup raspberry vinaigrette
- 2 T olive oil
- 1 lemon juiced
- Sea salt to taste
- Leave salmon piece whole.
- Brush both sides with raspberry vinaigrette, olive oil. Squeeze juice on salmon. Dust with sea salt.
- For grill use a grilling rack. Or indoor grill with parchment paper
- Or Bake at 350 for 20 minutes or until desired texture reached.
Recipe by Marpe at https://www.marpewellness.com/recipes/raspberry-balsamic-salmon/
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