Parsley and Shallot Chicken Breast
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This parsley and shallot chicken breast recipe uses simple ingredients yet creates a delicious, tender baked chicken dish that has wonderful flavor!
  • 4 chicken breast
  • ½ c flat left parsley
  • 1 large shallot
  • 2 cloves garlic
  • Juic of ½ lemon
  • Sea salt and cracked black pepper
  • ½t olive oil
  • 4 cedar wraps, optional
  1. Preheat oven to 400F.
  2. In a food processor blend parsley, shallot, garlic, lemon and olive oil.
  3. Place chicken on 1 cedar wrap (optional).
  4. Sprinkle with salt and pepper and top with ¼ parsley mixture. Repeat process.
  5. Place in oven and cook for 30 minutes.
  6. Serve.
Recipe by Marpe at