Featured Recipe: Paleo Fruit Cake
Author: Kristen Barkley
Recipe type: Desserts
Prep time:
Cook time:
Total time:
Serves: 12
- 2 ripe bananas
- 2 c almond meal
- ⅛ c hazelnut meal
- ½ t baking powder
- 3 eggs
- 5 T melted butter
- 1 t cinnamon
- 1½ c dried fruit (I used dried mango, cherries, cranberries, dates, figs, apricots)
- 1 c mixed nuts (I used pecans, walnuts and pistachios)
- Preheat to 350F.
- In a large bowl mash and smooth bananas.
- Add eggs and melted butter and blend smooth.
- In a separate bowl mix all dry ingredients (almond meal, hazlenut meal, baking powder and cinnamon.)
- Slowly add dry ingredients to wet and combine well.
- In a food processor add dried fruits and give a rough chop. Repeat process for nuts.
- Fold in chopped fruit into batter and then nuts.
- In a loaf pan lay a piece of parchment paper.
- Spoon batter into pan. Trim excess of parchment paper.
- Place in oven for 35-40 minutes.
- Remove from oven and cool at least 20 minutes. Serve with butter warm or chilled
Recipe by Marpe at https://www.marpewellness.com/blog/paleo-diet/featured-recipe-paleo-fruit-cake/
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