Featured Recipe: Greek Chicken Soup
Author: Kristen Barkley
Recipe type: Soups
Prep time:
Cook time:
Total time:
Serves: 4
- 1½ lbs chicken breast
- ½ T olive oil
- ½ c Greek mixed olives
- 2 lemons
- ¼ c minced flat leaf parsley
- ½ yellow onion, diced
- ½ t white pepper
- 1 t sea salt
- 3 eggs
- 4 c chicken broth
- Dice onion and add to a large stockpot with olive oil, salt and pepper. Heat over medium heat.
- Add chicken and chicken broth and cook chicken until well done.
- While chicken is cooking, dice olives, parsley and slice 1 lemon and set aside.
- Once chicken is cooked remove and shred. Return back to chicken stock.
- Add approx 1 t lemon zest and the juice of 1 lemon to the pot.
- Cook 1-2 minutes.
- Whisk 3 eggs and slowly poor in.
- Add olives, parsley and lemon slices to pool and top with soup mixture.
- Serve hot.
Recipe by Marpe at https://www.marpewellness.com/blog/paleo-diet/featured-recipe-greek-chicken-soup/
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