Featured Recipe: Greek Chicken Soup
    Author: Kristen Barkley
  Recipe type: Soups
    Prep time:   
  Cook time:   
  Total time:   
     Serves: 4
  
      - 1½ lbs chicken breast
  - ½ T olive oil
  - ½ c Greek mixed olives
  - 2 lemons
  - ¼ c minced flat leaf parsley
  - ½ yellow onion, diced
  - ½ t white pepper
  - 1 t sea salt
  - 3 eggs
  - 4 c chicken broth
  
      - Dice onion and add to a large stockpot with olive oil, salt and pepper. Heat over medium heat.
  - Add chicken and chicken broth and cook chicken until well done.
  - While chicken is cooking, dice olives, parsley and slice 1 lemon and set aside.
  - Once chicken is cooked remove and shred. Return back to chicken stock.
  - Add approx 1 t lemon zest and the juice of 1 lemon to the pot.
  - Cook 1-2 minutes.
  - Whisk 3 eggs and slowly poor in.
  - Add olives, parsley and lemon slices to pool and top with soup mixture.
  - Serve hot.
  
    Recipe by Marpe at https://www.marpewellness.com/blog/paleo-diet/featured-recipe-greek-chicken-soup/
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