Crockpot Roast and Onions
Author: Kristen Barkley
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4
- 1 3 lb beef chuck roast
- 32 oz beef stock
- 2 onions cut into ⅛ths
- Sea salt and pepper to taste
- Rub roast on all side with sea salt and black pepper.
- Place roast in crock pot and place onions around outside of roast.
- Pour in broth and cook on high for 8 hrs.
- Remove and serve.
Recipe by Marpe at https://www.marpewellness.com/recipes/quick-crockpot-roast/
3.4.3177