Featured Recipe: Maple and Nutmeg Roasted Butternut Squash
Author: Kristen Barkley
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 4
- 4 c diced butternut squash
- ¼ c melted butter
- 2 T maple syrup
- ½ t cinnamon
- 1 t nutmeg
- ½ t sea salt
- Preheat oven to 400F.
- In a small sauce pan heat butter to melt over low heat.
- Whisk in cinnamon, nutmeg and salt.
- Pour butter mixture over squash and toss to cover evenly.
- Drizzle with syrup and toss again.
- Place baking dish in oven and cook for 40 minutes.
- Remove and serve.
Recipe by Marpe at https://www.marpewellness.com/blog/paleo-diet/featured-recipe-maple-nutmeg-roasted-butternut-squash/
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