Featured Recipe: Veggie Gratin
Author: Kristen Barkley
Prep time:
Cook time:
Total time:
Serves: 4
- 2 T olive oil
- 1 red onion large diced
- 1 red bell pepper diced
- 4-5 medium yellow squash ¼ inch slices
- 3-4 cloves garlic minced
- 6-7 fresh basil leafs
- ½ T fresh thyme leaves
- ¼ c Romano sheep cheese grated
- ½ c goat/sheep feta
- 2 eggs
- ¼ c hazlenut meal
- Sea salt and white pepper to taste
- ½ c chicken or veggie broth
- 1 large tomato
- Preheat oven to 375F.
- In a cast iron skillet heat oil over medium heat.
- Add diced onion and cook 1-2 minutes.
- Add red bell pepper and garlic and cook 2 minutes making sure to stir frequently.
- Add squash and cook 5 minutes. Stir frequently. Remove from heat but keep in pan.
- In a bowl add thyme, eggs, salt, pepper, broth, Romano and feta cheese and stir well.
- Pour mixture over veggies in cast iron pan.
- Sprinkle hazelnut meal evenly over top.
- Top with basil leaves and place in oven for 35 minutes. Remove and serve
Recipe by Marpe at https://www.marpewellness.com/blog/paleo-diet/featured-recipe-veggie-gratin/
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