Acorn Squash and Sweet Potato Chili
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This hearty acorn squash and sweet potato chili combines healthy peppers, root vegetables and ground beef for a savory delight!
Ingredients
  • 1½ lbs ground beef
  • 28 oz fire roasted diced tomatoes
  • 18 oz diced tomatoes
  • ½ c beef broth
  • 1 medium acorn squash seeded and skinned, large diced
  • 3 small skinned sweet potatoes, large diced (equal to 1½ cups)
  • 1 medium yellow onion, diced
  • 2 green bell peppers, diced
  • 1 green chili, diced
  • 3 cloves garlic, minced
  • 1 T chili powder
  • ½ T oregano
  • 1 t coriander
  • 1 T olive oil
  • Sea salt and black pepper to taste
Instructions
  1. In a large stock pot heat oil.
  2. Add diced peppers, onion and garlic.
  3. Cook 1-2 minutes over high heat, stirring frequently.
  4. Reduce heat to medium, add ground beef and brown.
  5. Once browned add diced tomatoes, broth and seasonings. Cook for 15 minutes.
  6. Add squash and potato. Cook an additional 30 minutes.
  7. Serve hot.
Recipe by Marpe at https://www.marpewellness.com/recipes/acorn-squash-sweet-potato-chili/