Italian Brisket
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This hearty paleo Italian Brisket dish is both healthy and tasty! Yummy veggies like onions, celery, and bell pepper with grass-fed brisket makes the perfect savory combination!
Ingredients
  • 3 lb beef brisket flat (do not trim all fat, it's flavor)
  • 1 medium onion diced
  • 6 celery hearts sliced
  • 1 large red bell pepper diced
  • 2 T olive oil
  • 1 c marinara
  • 1 jar diced tomatoes
  • 1 c red wine
  • ½ T minced parsley
  • Sea salt and pepper to taste
Instructions
  1. Heat oil in large pan or Dutch oven.
  2. Rub brisket well with sea salt and pepper on both sides.
  3. Lay fatty side down in hot oil first.
  4. Once it has a crust (approx 5 minutes over medium high heat) flip and repeat.
  5. Remove from pan and set aside.
  6. Add onion, celery and bell pepper to pan. Scrap bottom and stir in all the goodness.
  7. Allow veggies to soften slightly and become fragrant.
  8. Add wine and stir in.
  9. Add marinara and diced tomatoes.
  10. Season with parsley.
  11. Bring to boil and cover and reduce to simmer.
  12. Simmer for 4 hours.
  13. (You can also move to crockpot for 4-6 hours)
Recipe by Marpe at https://www.marpewellness.com/recipes/italian-brisket/