Guacamole Stuffed Fajita Burgers
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
These guacamole stuffed fajita burgers are flavorful and filling and sure to please the entire family!
Ingredients
  • 1½ lbs grass-fed ground beef
  • 3 ripe avocados
  • 1 large yellow onion, sliced
  • 1 green bell pepper, sliced
  • 2 red bell pepper, sliced
  • 1 t lime juice
  • 1 T season salt
  • Sea salt and black pepper to taste
  • Jarred salsa, optional
  • 1 Roma tomato
  • 1 T chopped fresh cilantro
  • 1 small head iceberg lettuce sliced
  • 3 T pasture butter
Instructions
  1. Preheat oven to 350F.
  2. In a large skillet heat butter over medium heat.
  3. Dice a slice or two of onion until you have 1 T. Reserve.
  4. Place remaining sliced onions into skillet and sprinkle with salt.
  5. Allow them to soften and yellow before adding sliced peppers.
  6. Stir in peppers. Slowly caramelize, but make sure they don't burn. You may need to turn heat down just a tad.
  7. Separate ground beef into eight equal balls and flatten into thin patties (About 6 inches in diameter.) Set them aside.
  8. In a bowl add 2½ avocados and mash well.
  9. Add lime juice, diced onion, salt and pepper to taste.
  10. Place 1 large spoon full of guacamole in center of four patties and top with another beef patty.
  11. Place on foil lined baking sheet.
  12. Place in oven for 30 minutes or until desired wellness reached.
  13. Wash sliced lettuce and plate.
  14. Top lettuce with burger, peppers and onions, diced tomato, cilantro and a few slices of fresh avocado (remaining ½).
  15. Serve immediately with your favorite salsa if desired.
Recipe by Marpe at https://www.marpewellness.com/recipes/guacamole-stuffed-fajita-burgers/