Carrot Taco Shells
Author: 
Recipe type: Breads
Prep time: 
Cook time: 
Total time: 
Serves: 6 tortillas
 
These carrot shells make for a unique and delicious healthy alternative to corn tortillas.
Ingredients
  • 1½ c baby carrots
  • ¾ c grated goat cheese
  • 2 eggs
  • 1 T almond meal
  • 1 T arrowroot powder
  • 1 T minced parsley or cilantro
  • Sea salt to taste
Instructions
  1. Preheat oven to 375F.
  2. In a food processor dice carrots to small bits.
  3. Add cheese, eggs, almond meal, arrowroot powder, minced parsley and salt.
  4. Blend again until all ingredients are well combined.
  5. Cover a baking sheet with parchment paper.
  6. Spoon ¼ cup carrot mixture down and place parchment paper over to help spread evenly.
  7. Place in oven for 15-20 minutes.
  8. Remove and place over glass.
  9. Allow shells to cool for 5 minutes.
  10. Add your favorite taco filling and enjoy.
Recipe by Marpe at https://www.marpewellness.com/recipes/carrot-taco-shells/