Sweet Potato Carrot Soufflé
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
This recipe packed full of beta-carotin combines sweet potato, carrot, and butter to create the perfect Fall side dish!
Ingredients
  • 3 c baby carrots
  • 2 c peeled and sliced sweet potato
  • 2 eggs
  • ½ t ground cloves
  • 1 t cinnamon
  • 2 T raw, local honey
  • 8 T soft pasture butter
  • 1 t baking powder
  • 1 t vanilla extract
Instructions
  1. Preheat oven to 350F.
  2. In a large pot, boil 5 cups of water.
  3. Add sweet potato, carrots, and cloves, and boil until softened.
  4. Drain and add to large mixing bowl.
  5. Blend for 20 seconds.
  6. Add honey and blend 20 more seconds.
  7. Add cinnamon, baking powder, and vanilla and blend for 30 seconds.
  8. Add eggs and butter, and mix until well blended.
  9. Grease small casserole dish and pour mixture into it.
  10. Cook 40 minutes.
  11. Remove, sprinkle with cinnamon, and serve!
Recipe by Marpe at https://www.marpewellness.com/recipes/sweet-potato-carrot-souffle/