Butternut Squash Chili
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This savory chili with creamy butternut squash hits the spot on a cold fall day.
Ingredients
  • 1 lb chili beef
  • 1 lb ground beef
  • 3 c small cubed butternut squash
  • 1 yellow onion, diced
  • 3 T chili powder
  • 1 32 oz jar diced tomatoes
  • 1 16 oz can/jar fire roasted tomato
  • 1 6 oz can tomato paste
  • 1 c water
  • 1 t oregano
  • 1 t parsley
  • 2 T cumin
  • 1 T extra virgin olive oil
  • 1 T minced garlic
  • 1½ t sea salt
  • 1 t pepper
Instructions
  1. In a large pot, heat olive oil and add diced onion.
  2. Cook 2-3 minutes.
  3. Add minced garlic, chili beef, ground beef, and brown.
  4. Add cumin, parsley, oregano, salt, pepper, and chili powder.
  5. Stir well.
  6. Add squash, all tomatoes, tomato paste, and water.
  7. Bring to a boil.
  8. Cover and reduce to simmer.
  9. Cook 30 minutes until squash is soft.
Recipe by Marpe at https://www.marpewellness.com/recipes/butternut-squash-chili/