This lemon chicken and asparagus stir fry is absolutely delicious. Pair it with some cauliflower rice and you have the perfect paleo Asian inspired dish!
Ingredients
2 lbs chicken breast cutlets
1 T extra virgin olive oil
2 t minced Garlic
½ c chicken broth
2 T Tamari
1 T arrowroot powder
1 t lemon pepper
1½ lbs asparagus (chopped into 4 large equal parts)
Juice of 1 Lemon
Sea salt to taste
Instructions
In a large skillet heat olive oil, and add asparagus and garlic. Cook for 3-5 minutes and remove from
pan.
Season chicken with salt and lemon pepper and place in same large skillet.
Cook until brown.
Remove chicken and slice
Add Tamari and chicken broth, and bring to boil.
Add arrowroot powder, and whisk well.
Add sliced chicken and asparagus back to pan and add lemon juice.
Cook 1-2 minutes remove and serve.
Recipe by Marpe at https://www.marpewellness.com/recipes/chicken-lemon-stir-fry/