Chicken and Vegetable Soup
Author: 
Recipe type: Soups
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This light chicken and vegetable soup is the perfect dish to welcome the cooler weather of Fall with no hassle.
Ingredients
  • 1½ lbs chicken breast or thighs
  • 2 large carrots, sliced
  • 2 large celery stalks, sliced
  • 1 large zucchini, sliced and quartered
  • 1 large yellow squash, sliced and quartered
  • 32 oz chicken stock
  • 2 T Worcestershire sauce
  • Sea salt and pepper, to taste
  • 1 clove minced garlic
  • 1 T pasture butter
  • 1 small yellow onion, diced
  • 1 bay leaf
  • 1 t rosemary, minced
  • 1 t dried parsley
Instructions
  1. Heat onion, butter and garlic in a large pan.
  2. Heat on medium until translucent.
  3. Add stock and remaining ingredients.
  4. Turn to medium heat, and simmer for 30 minutes.
  5. Using two forks, shred chicken.
  6. Serve.
Notes
Also works in crockpot high for 4 or low for 8.
Recipe by Marpe at https://www.marpewellness.com/recipes/chicken-and-vegetable-soup/