Oven Braised Short Ribs
Author:
Kristen Barkley
Recipe type:
Main Dish
Prep time:
10 mins
Cook time:
2 hours 45 mins
Total time:
2 hours 55 mins
Serves:
4
These beef short ribs have the perfect flavor and that irresistible fall-of-the-bone texture.
Ingredients
3 lbs Grass-fed beef short ribs (bone-in)
2 T olive oil
1 medium yellow onion sliced thin
1 T minced garlic
1½ c gluten free beer or sherry wine
1½ c beef stock
3 sprigs of fresh thyme
sea salt and pepper to taste
Instructions
Pre heat oven to 325F.
In a large Dutch oven, heat olive oil on medium-high heat on stove top.
Rub ribs with pepper and salt and lay fat side down in hot pan.
Sear short ribs on all sides.
Turn heat down and add onion and garlic. Use a spoon to scrap bottom of pan and get seasoning mixed well.
After onions are translucent (3-5 minutes,) add your liquid of choice and beef stock.
Allow it to reach a simmer.
Add thyme bundle to top of ribs.
Place lid on Dutch oven, and place inside preheated oven.
Bake for 2 hrs and 30 minutes.
Remove from oven and allow the meat to settle and rest.
Meat should remove easy from bone.
Recipe by
Marpe
at https://www.marpewellness.com/recipes/oven-braised-short-ribs/
3.2.2708