French Onion Meat Balls
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Prep time: 
Cook time: 
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Serves: 4
 
French Onion Meat balls make for a great snack or Main course with french onion soup. Perfect for an easy dinner and a great fall feast.
Ingredients
  • 1½ lbs Grass Fed Beef
  • 2 Medium Yellow Onion
  • 2 T Fresh Minced Parsley
  • ½ c Diced Button Mushrooms
  • 2 T Worcestershire
  • Salt and Pepper to Taste
  • 6 oz Thin Sliced Manchego Cheese
Instructions
  1. Mix Ground beef, parsley, diced mushrooms, worcestershire, salt and pepper to taste in a large bowl.
  2. Slice onion in half and stuff meat mixture into half shell.
  3. Place in preheated oven on 350 for 35 minutes.
  4. Turn oven to broil on high and place sliced manchego cheese atop and melt
  5. Remove and serve with french onion soup or as an appetizer.
Recipe by Marpe at https://www.marpewellness.com/recipes/main-dish/french-onion-meat-balls/