12 (6 inch paleo tortillas -- we like the Siete brand)
3 T Fresh Chopped Cilantro
1 Avocado Diced
1 Diced Roma Tomato
Instructions
Pre heat oven 400f
Combine the tomato sauce, chili powder, cumin, garlic, and oregano in a small bowl until smooth~ this is your enchilada sauce.
Heat olive oil.
Add garlic, onion, green chilis, 1 T cilantro and beef to pan and brown.
Add cumin, paprika, red pepper flakes. stir in well and cook 1-2 minutes.
Add beef broth and reduce. Cook out juice.
Add 1 cup enchilada sauce mixture to large bowl and stir in meat mixture, let rest for a few minutes.
Pour ½ remaining enchilada sauce into casserole dish and cover bottom.
Lay tortilla on flat surface scoop a large helping of meat mixture into tortilla and roll. Lay seam side down in casserole dish. Repeat process until complete.
Cover with remaining enchilada sauce and cheese. Place in oven and bake for 20-25 minutes
garnish with avocado, cilantro and tomato serve immediately.
Recipe by Marpe at https://www.marpewellness.com/recipes/main-dish/beef-enchiladas/