Baked Beef Enchiladas
Prep time: 
Cook time: 
Total time: 
Serves: 4
A beefy favorite for everyone.
  • 4 c Shredded Cauliflower (about 1 medium head)
  • 1.5 lbs. Grass-Fed Ground Beef
  • ½ Red Onion
  • ½ Green Bell Pepper (diced small)
  • 1 Jalapeño, (sliced into round pieces)
  • 1½ c Tomato Sauce
  • 1 T Chili Powder
  • ¼ t Cumin
  • ¼ t Garlic Powder
  • ¼ t Oregano
  • ½ t Paprika
  • salt & pepper to taste (don't be shy with it... there's a lot of cauliflower to season up!)
  • 1 c Shredded Machego Cheese
  1. Preheat the oven to 400ºF.
  2. Combine the tomato sauce, chili powder, cumin, garlic, and oregano in a small bowl until smooth~ this is your enchilada sauce.
  3. Saute the ground beef & onion in a large pan until the meat is no longer pink.
  4. Stir the bell pepper, and "enchilada sauce" into the pan until combined.
  5. Slice up cauliflower and place in food processor. Mix until you get a rice consistency.
  6. Fill the bottom of your dish with the shredded UNCOOKED cauliflower, then top with ½ the Manchego cheese, meat mixture and then add the remaining ½ of the cheese to top.
  7. Top with sliced Jalapeno Pepper.
  8. Once stirred, bake for 45 minutes to 1 hour- or until browned around the edges.
  9. Let it cool for a few minutes, slice into squares, & serve with guacamole.
Recipe by Marpe at