In a large saute pan cook heat tablespoon of olive oil, dust chicken with salt pepper and red pepper flakes. Brown for 3 minutes on each side on medium high heat.
Remove chicken and add shallot. stir and add garlic and mushroom after 1 minute.
Add ½ cup white wine and scrap bottom of pan with wooden spoon to blend flavors.
Cook mushroom and onion for 3 minutes. Add sliced sun dried tomatoes, and additional spices. stir well add diced tomatoes and remaining wine.
Transfer chicken back into pan and turn heat down to med-low heat.
Pour tablespoon of honey over chicken and tomatoes. Cook for 5-10 minutes.
Add Sliced basil and cook 1-2 minutes. Remove from heat and serve.
Notes
Adapted from shrinkingsingle.com
Recipe by Marpe at https://www.marpewellness.com/recipes/tuscan-chicken-skillet/