Tuscan Chicken Skillet
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 Tablespoon olive oil
  • 1.5 lbs. chicken breast cutlet
  • ½ teaspoon of sea salt
  • ¼ teaspoon of freshly ground pepper
  • ¼ teaspoon of oregano
  • ⅛ teaspoon of thyme
  • 1 large minced shallot
  • 1 teaspoon of minced garlic (equal to one clove)
  • 8 oz. sliced button mushrooms
  • ½ cup of sun dried tomatoes, sliced
  • 1 cup white wine
  • 3 large leaves of fresh basil, sliced
  • 18 oz. jar diced canned tomatoes
  • ¼ teaspoon of chili flakes
  • 1 Tablespoon honey
  • Salt and pepper to taste
  • Parsley for garnish
  1. In a large saute pan cook heat tablespoon of olive oil, dust chicken with salt pepper and red pepper flakes. Brown for 3 minutes on each side on medium high heat.
  2. Remove chicken and add shallot. stir and add garlic and mushroom after 1 minute.
  3. Add ½ cup white wine and scrap bottom of pan with wooden spoon to blend flavors.
  4. Cook mushroom and onion for 3 minutes. Add sliced sun dried tomatoes, and additional spices. stir well add diced tomatoes and remaining wine.
  5. Transfer chicken back into pan and turn heat down to med-low heat.
  6. Pour tablespoon of honey over chicken and tomatoes. Cook for 5-10 minutes.
  7. Add Sliced basil and cook 1-2 minutes. Remove from heat and serve.
Adapted from shrinkingsingle.com
Recipe by Marpe at https://www.marpewellness.com/recipes/tuscan-chicken-skillet/