Beef Tacos
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
These beef "tacos" are wrapped in butter lettuce and packed with veggies making them the perfect paleo substitute when you are craving that southwest flavor!
Ingredients
  • 1½ lbs ground beef
  • 3 carrots, cut into ⅛” discs
  • 1 T ground cumin
  • 1 cup Dr. Brown approved jarred salsa
  • 3 limes
  • 1 c cilantro, chopped
  • 1 head of butter lettuce
  • ¼ c purple onion, diced
  • ¼ c olives, sliced
  • 1 Roma tomatoes, diced
  • 1 T extra virgin olive oil
  • 1 avocado, sliced
  • sea salt, to taste
  • black pepper, to taste
Instructions
  1. Heat 1 T olive oil in a large skillet.
  2. Add the ground beef, carrots, cumin and about ½ cup of the salsa.
  3. Stir the mixture together and crumble the beef with a spatula.
  4. Once the meat is browned, squeeze in the juice of about 2 limes, add about ½ cup cilantro, and stir to mix.
  5. Spoon meat mixture into the butter lettuce leaves.
  6. Top with salsa, purple onion, cilantro, lime, olives, tomatoes, and sliced avocados.
Notes
http://fedandfit.com/2011/07/11/paleo-street-tacos/
Recipe by Marpe at https://www.marpewellness.com/recipes/beef-tacos/