Scalloped Sweet Potatoes
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This sweet potato side dish is creamy and flavorful. It makes the perfect compliment to a fancy steak dinner.
Ingredients
  • 2 small sweet potatoes, sliced ¼ in. thick
  • ½ one medium onion, peeled and grated
  • 1½ c of full fat coconut milk
  • 1 T coconut flour
  • ½ c Romano sheep cheese, grated
  • ¼ c Lamb chopper sheep cheese, shredded
  • ¼ t fresh ground black pepper
  • 1 T fresh parsley, chopped
  • ⅛ t nutmeg
  • 1 t sea salt
  • ½ t fresh sage, finely chopped
Instructions
  1. In a small bowl, add coconut milk, grated onion, cheeses, salt, sage, coconut flour, nutmeg and ground black pepper, fresh parsley and mix.
  2. In an 8 x 8 square casserole dish, put one layer of sweet potatoes on the bottom, and pour ¼ cup of the milk mixture over the top.
  3. Repeat until you have three layers or run out of potatoes. Your final layer should be the milk mixture.
  4. Place the dish in the oven at 350 degrees and bake for 1 hour.
Notes
Adapted from http://www.agirlworthsaving.net/2012/09/scalloped-sweet-potatoes.html
Recipe by Marpe at https://www.marpewellness.com/recipes/scalloped-sweet-potatoes/