Paleo Tortillas
Author: Kristen Barkley
Recipe type: Breads
Prep time:
Cook time:
Total time:
- 2 eggs, whisked
- 1 c of full fat coconut milk
- 1 T of olive oil
- ¾ c of tapioca flour
- 3 T of coconut flour
- 1 t sea salt
- ½ t paprika
- Mix and whisk all wet ingredients.
- Mix all dry ingredients.
- Mix wet ingredients into dry until well blended.
- Heat skillet or flat top griddle med-low heat.
- Brush with butter and pour batter onto hot skillet.
- Make sure to thin out batter to make larger tortilla
- Brown tortilla on both sides and place on paper towel lined plate.
Makes 4 (8-10 in.) tortillas
Adapted from http://paleonewbie.com/paleo-gluten-free-tortillas-recipe/
Recipe by Marpe at https://www.marpewellness.com/recipes/paleo-tortillas/
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