Spanish Cauliflower Rice
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A great to addition that is FULL of flavor!
Ingredients
  • 1 tablespoon butter or coconut oil
  • 1 cup red onion, small dice
  • 1 teaspoon minced garlic
  • 4 cups (about 1 medium) cauliflower, riced*
  • 1 teaspoon coriander
  • ½ teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 cup fresh tomatoes, small dice
  • ¼ cup fresh cilantro, chopped
  • 1 tablespoon fresh lime juice
  • *How to rice cauliflower: Cut the head in quarters, and then cut out the core. You can then either feed florets through the shredder tube of your food processor, or use a box grater to achieve a rice-like consistency.
  • Adapted from: http://paleomovement.com/spanish-paleo-cauliflower-rice-recipe/
Instructions
  1. In a large skillet, over medium heat, sauté onions in lard with a pinch of salt for 8-10 minutes, or until very soft and translucent.
  2. Add the dry spices, remaining salt, and garlic and stir to combine, stirring and cooking another minute. (Add a tablespoon of water if the spices get stuck)
  3. Add cauliflower and sauté another 8-10 minutes, or until the cauliflower is soft. Turn off heat and stir in tomatoes, lime juice and cilantro.
Recipe by Marpe at https://www.marpewellness.com/recipes/side-dish/spanish-cauliflower-rice/